I am starting a project to turn my storage building into a work area for brewing as I am running out of space in my house for all the stuff I have collected. I started brewing with a Mr. Beer kit and haven't stopped. I soon expanded into 5gal buckets and 10 gal. brewpot and steeping specialty grains. I am currently shopping for all grain equipment and and old upright freezer to set up a minibrew conical fermentor in (with temp controler). I haven't decided if I want to use a couple of coolers fo…
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Posted on January 18, 2009 at 12:04pm —